Course details

Training course

3300 yen(Tax included)

  • 8items
  • 2-14persons

Course menu

Three appetizers

3 types of sashimi

homemade oboro tofu

boiled or grilled fish

tempura

rice

Senshu soup

Ingredients

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit
Saturday: Until 18:00 on the day of your visit
Sunday: Until 18:00 on the day of your visit
Holidays: Until 18:00 on the day of visit
Days before holidays: Until 18:00 on the day of visit

2024/09/30 update